Rose
Qualche giorno f a ho acquistato questo sciroppo di rose .Ho cercato su internet notizie sulle sue origini.Chi lo produce รจ un agriturismo, "Il sottobosco" i cui prodotti sono biologici.Il Sottobosco ha sede nella localita di Acquabuona ,una frazione di Tiglieto, Genoa.
The roses are better suited to soaking the moss or moss, which are harvested between mid-May and early June, when the corolla is wide open.
The petals are immersed in water and lemon, previously brought to a boil and let steep for about 24 ore.Poi the liquid is filtered, it twists the petals, add sugar, and bring to a boil again for about ten minutes. At this point the product is bottled.
It 'difficult to find a product that is like this, totally natural environment in general are inferior products, mixtures of water, sugar, flavorings, synthetic and dyes.
The easiest way to eat it with ice and certainly acqua.In pastry can be accommodated as a flavoring for rice biscuits, perfume for custard, cream, ice cream and ices, as well as a flavoring for cookies and sweets made with almond, orange blossom water instead.
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