Donuts I tried to change a bit 'style. What a few days ago, for those who passed here, I was not convinced until the end.
I found the most balanced compromise between the pink dots and the usual logo with the gingerbread man.
Yeah I know I'm gone in a cloud of spun sugar, a little 'out of laziness ... a little' out of laziness.
after all these things should be done with creative energy, and is not that always has a thousand.
I do not like seeing the same things, the same images, just because sometimes we use it to express momenti, stati d'animo, devono evolvere, cambiare.
Funziona un po' come la musica.
Per la cucina รจ uguale.Se mi capita di essere arrabbiata, stanca, le mie ricette risentono di queste "influenze negative",se al contrario sono allegra, felice, riesco a trasmettere queste emozioni attraverso il cibo.
A me capita.
I found the most balanced compromise between the pink dots and the usual logo with the gingerbread man.
Yeah I know I'm gone in a cloud of spun sugar, a little 'out of laziness ... a little' out of laziness.
after all these things should be done with creative energy, and is not that always has a thousand.
I do not like seeing the same things, the same images, just because sometimes we use it to express momenti, stati d'animo, devono evolvere, cambiare.
Funziona un po' come la musica.
Per la cucina รจ uguale.Se mi capita di essere arrabbiata, stanca, le mie ricette risentono di queste "influenze negative",se al contrario sono allegra, felice, riesco a trasmettere queste emozioni attraverso il cibo.
A me capita.
250 g burro
310 g di zucchero al velo
110 g di tuorli
120 g di uova intere
160 g di farina 0
160 g di fecola
4 g di lievito chimico
250 g di lamponi+250 g di mirtilli
Montare il burro and sugar, add eggs and egg yolks with wire, then add the sieved powder. Fill in
cutters Savarin (silpad practical ones) and cook until golden brown in the oven to 190 degrees,
Turn out the donuts, cool and fill the hole with the berries.
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