This week I wanted to spend some 'time out to relax in a turkish bath and whirlpool, in those Vinadio, I had to give up because of total block traffic.
The fact is that I could also organize them by train or bus, but, apart from the fact that there are milano wedge, if all goes well, 3 1 / 2 hours of travel, the problem would be to reach the spa complex, is located 10 miles from civilization.
What can I say, I will concentrate, for a change to the testing of various foodstuffs, nn ever that, since there is almost absurd that reign in the air, I'll be a few flashes of genius, I'll keep you updated. Meanwhile, there
fuller idea how to use a recipe for an appetizer.
350 g of cooked spinach, squeezed, and milkshakes
3 +3 egg whites a pinch of nutmeg
a pinch of pepper 3 slices of black bread
salt Filling: 250 g ricotta
stops or philadelphia
2 tablespoons chopped fresh dill
200 g of smoked salmon, sliced \u200b\u200b
Add spinach smoothies, egg yolks, salt and spices. Beat the egg whites and embed them to spinaci.Versate the mixture on a baking sheet lined and bake at 220 degrees for 12 minutes. Remove from the oven, let cool and misshapen. Mix the cheese with dill, salt. Cut the pie in half lengthwise, place the halves on the film and spread the filling over each up to one centimeter from the edge. Cover each half with salmone.Arrotolate longer side and wrap in plastic wrap by turning candy to close out the end well. Refrigerate for a couple of hours.
Cut into slices about 1 cm thick, stick a toothpick in using as a base of bread cut into the desired shape.
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