Why Don T Mature Women Shave

Beignet

Important notice, nothing to do with the sequel to the post: I guess someone explain why
c *** or the distance between lines and letters in the text below, is different from a block to the next. ..? swear I nn got to do ...

Well, my outburst I did it, now I can start tranquilla.Prendendo cue from a post a few days ago, what about the game of salty sweet / savory dessert, take the opportunity to provide you with the recipe basis of Beignet, which then decide to put inside a ganache or cream cheese, this is for you, your needs, the important thing that you start with a good mix.
veniam then cut to the chase ....

18 cl of water

50 g butter 90 g flour 2 eggs

Bring to boil the water with the heat off burro.A pour in one shot the farina.Mescolare vigorously until the dough comes off nn walls of the pot. Let
raffreddare.Incorporare one at a time, the mixture should be smooth and uova.Il lucido.Con a pastry bag and a spout smooth, have heaps of on a plate lined with baking paper, spaced.


Bake at 200 degrees until browned (10 to 20 minutes depending on the grandezza.Far completely cool, decorate and garnish as desired.
Beignet I can be prepared in advance, three or four days before use.



Ah, I forgot, there are those with creamy ham with herbs and raspberries.
Cream:

100 g smoked ham
200 g philadelphia ( or similar)
teaspoon fresh marjoram

In a food processor finely crushed ham, in part, to amalgamate the cheese, add the chopped herbs with a knife and possibly, the compound would be too dense, add a drizzle of fresh cream.
With the help of a pastry bag and nozzle to fill the cannoli, I fill the Beignet. Garnish with a raspberry whole.