rice, spinach, lemon and raisins Tomorrow will be an important day, we'll see if September will have some surprises for us in Serbia, if the wheel of fortune will turn in verse giusto.Puo 'Maybe tomorrow we celebrate or no.Che you drunk or not.
I leave it all a bit 'open, non- before anything, a bit 'for a little superstition' habit.
I can only that, cross your fingers, toes.
70 g basmati rice
70 g of black rice 1 white onion
250 g of fresh leaves of spinach
lemon zest 1 tablespoon raisins soaked
2 tablespoons sliced \u200b\u200balmonds
Bring to boil a pot of water. Bake for about 20 minutes the rice. Drain and set aside. In a skillet heat 2 tablespoons of oil, I fry the leek, finely chopped.
I cook rice for a few minutes. Smooth with a sip of white wine. Add, gradually, the spinach leaves chopped julienne. I cook for five minutes to massimo.Spengo fire. Add chopped raisins and lemon rind finely grated. Finally, the almonds.
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