Joe Boxer Clothing Canada

barley, basil and mint, green beans and feta


How nice to get up on a Saturday morning and have scheduled expenditure and relax - Pssss ... Today, among other things is the first day of summer! - It was a bit 'I could not for a ride to the market, so here: peaches, nectarines, green beans, basil, mint ..... acccc feta and barley ... I miss ... I run to the market ...... here you go ... .. but that bellle .... I almost stopped to buy ....
http://apres-midi-milano.blogspot.com/2008/06/ballerine-sushi-laccate.html



a distraction Among the other we made it.
We got home and between the laundry and hang from the bed to be reconstructed, here we sit at the table with the camera instead of a fork. Enjoy
!


200 g barley or wheat that baked-cooks in less time-
For the pesto:
50 g of basil
50 g 50 g grain

extra virgin olive oil 1 sprig of mint
1 / 2 clove of garlic
1 / 2 teaspoon of salt;
200g of blanched beans
100 g Greek feta

Boil the wheat / barley for about 10 minuti.Scolate and let raffreddare.In a food processor place the basil, mint, Parmesan cheese, olive oil, garlic and salt, blending to make a couple of minutes.
Season wheat / barley with pesto, chopped green beans and crumbled feta.

Free Mount In Last Chaos

Madeleine



Lately I often wonder what happened to summer?!? When you wake up every morning trying to see through the cracks of the shutter as mood, time I will send.
If the sun or rain.
The problem is that the sun, a bit ', not peeps ... actually, my mood ...
last few days however, seems to have solved this problem.
I finally manage to have a summer mood.
I understand that the idea of \u200b\u200bturning on an oven to bake these Madeleine is not spontaneous, maybe rimandatela al primo giorno di pioggia che sicuramente non tarderà a riproporsi.


200 g di zucchero semolato
250 g di farina 00
8 g (1/2 bustina) di lievito in polvere per dolci
50 g di latte
125 g di burro fuso
4 uova
1/2 cucchiaino di vaniglia

Mescolare le uova intere con lo zucchero, senza montarle. Aggiungere la farina setacciata con il lievito, il latte e il burro.Lasciar riposare l'impasto per tre ore.Imburrare e infarinare gli stampi appositi per le madeleine, riempirli per metà con l'aiuto di una sach a poche.Cuocere a 180 gradi fino a quando saranno dorati.