Joe Boxer Clothing Canada

barley, basil and mint, green beans and feta


How nice to get up on a Saturday morning and have scheduled expenditure and relax - Pssss ... Today, among other things is the first day of summer! - It was a bit 'I could not for a ride to the market, so here: peaches, nectarines, green beans, basil, mint ..... acccc feta and barley ... I miss ... I run to the market ...... here you go ... .. but that bellle .... I almost stopped to buy ....
http://apres-midi-milano.blogspot.com/2008/06/ballerine-sushi-laccate.html



a distraction Among the other we made it.
We got home and between the laundry and hang from the bed to be reconstructed, here we sit at the table with the camera instead of a fork. Enjoy
!


200 g barley or wheat that baked-cooks in less time-
For the pesto:
50 g of basil
50 g 50 g grain

extra virgin olive oil 1 sprig of mint
1 / 2 clove of garlic
1 / 2 teaspoon of salt;
200g of blanched beans
100 g Greek feta

Boil the wheat / barley for about 10 minuti.Scolate and let raffreddare.In a food processor place the basil, mint, Parmesan cheese, olive oil, garlic and salt, blending to make a couple of minutes.
Season wheat / barley with pesto, chopped green beans and crumbled feta.