"LA" pastry
I like sweets, No doubt about this, but I prefer dry foods: pies, cakes, fillings that do not involve a cream base (I am sick easily).
Tollero instead (sooo good, I think) cream.
Take all away .... Not the pastry, my absolute favorite.
For experienced aaaannniiii recipes of all kinds, until one day I reached the nirvana.Eccola, perfetta.Si knows the recipe, with good and solid foundation, everything that followed can be enriched and decorated in a thousand more than a thousand different ways, the important is a good base from ... Here
short, fragrant and perfumed, it's her. I suggest there
massive doses, you never know which, if taken by the heat does not feed the whole neighborhood!
1 kg of flour
700 g butter 400 g icing sugar 8 egg yolks
Mix evenly all ingredienti.Farne a big ball and let it rest for at least one day in frigo.Semplice not?
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