Cake green tea (macha)
Damn the macha, which has the taste that comes close to the bar of soap, but I like it so much.
Damn why you should buy it for you could buy in installments, the cost!
is almost a sin to use it for baking preparations, though, so there offers a muted aroma, less violent drunk as tea concoction.
is no other than one of those simple recipes as I like.
The base is more or less that of a plum cake, with the addition of costly perfume
to! Even before sure you have butter, eggs and flour at home, head to one of those Japanese products more distant shops, buy this powder, and then we'll talk about.
If you are among the elect, then go to buy eggs, butter and icing sugar! If you have everything good for you.
100 g butter 100 g sugar 120 g flour 00
2 eggs 100 grams of almond flour
5 g baking powder (1 / 2 bag approx) 2 teaspoons
macha
rossi.Sbattere Separate the whites from the yolks with sugar, add the previously melted butter, then flour mandorle.Montare the egg whites with a pinch of salt.
Add to the mixture of egg yolks, in order, flour, egg whites and baking powder.
Bake at 180 degrees for about 30 minutes.
I can already hear the smell ... oh no, perhaps it is the oven of my home ...
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